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Where you haste for better taste

Simple Ingredients, Magical Creations

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Our Baking Journey

1965

The Ong Family founded Bakers' Fair & Foodmart, Inc. in downtown Manila as a small bakery at the corner of C.M. Recto and Avenida. It served Filipino favorites like Pan de Sal and Pullman Bread, then opened more branches in Oroquieta, Raon and Ongpin.

1965 — The Beginning

Try our bestsellers

The treats our customers keep coming back for.

Cream Bread

A tender, subtly sweet loaf with a soft golden crust and melt-in-your-mouth crumb.

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Pan De Queso

Soft, fluffy bread layered with cheese and finished with a shower of grated cheese on top.

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Pianono Roll

A single soft, rolled sponge cake wrapped around sweet creme — the beloved pianono in perfect single-serve form.

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Dice Mongo Box — main image

Dice Mongo Box

A fun, cube-cut take on classic mongo hopia — flaky layers and sweet mung bean filling in easy, poppable bites.

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Explore Our Selections

From soft breads to flaky hopia, discover the full range of Bakers' Fair favorites.

Exclusive Offers & Time Surprises

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Made-to-Order Cakes

Celebrating a birthday, anniversary, or milestone? Let us bake a custom cake made just for your occasion.

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Facebook post 2026-10-15: Cheezy Creme RollsFacebook post 2026-09-29: Ube Creme RollsFacebook post 2026-08-21: Japanese BreadFacebook post 2026-08-17: Coconut MacaroonFacebook post 2026-07-16: Butter Dinner RollsFacebook post 2026-07-08: Jumbo American Bread