Biscocho
Crunchy twice-baked bread brushed with butter and sugar until golden and irresistible. Biscocho is the classic Ilonggo pasalubong — perfect for dunking in your morning coffee or hot chocolate.
Crunchy twice-baked bread brushed with butter and sugar until golden and irresistible. Biscocho is the classic Ilonggo pasalubong — perfect for dunking in your morning coffee or hot chocolate.