Japanese Bread
A soft, lightly sweet bun generously filled with smooth red bean paste — a beloved Asian-bakery classic. Every bite balances pillowy dough with the mellow, nutty sweetness of adzuki. Wonderful with tea or coffee.
A soft, lightly sweet bun generously filled with smooth red bean paste — a beloved Asian-bakery classic. Every bite balances pillowy dough with the mellow, nutty sweetness of adzuki. Wonderful with tea or coffee.