Pan De Sal
The heart of every Filipino morning — soft, warm, and lightly toasted on top with a fluffy pull-apart center. Our classic Pan De Sal is baked fresh and best enjoyed hot, split open with butter, cheese, or your favorite filling.
The heart of every Filipino morning — soft, warm, and lightly toasted on top with a fluffy pull-apart center. Our classic Pan De Sal is baked fresh and best enjoyed hot, split open with butter, cheese, or your favorite filling.